Fat Calf Brasserie is one of the most highly recommended restaurants in Shreveport, and with good reason.

As soon as you walk in the door, you’re greeted with a friendly smile and escorted to your table, where your server anticipates your needs and exceeds them.

Each plate that follows is a testament to flavor and all that it is capable of being.

This is a place where you won’t just eat a meal and forget about it. Here, they create the kind of food you’ll be dreaming about for years to come.

They create the kind of cocktails that will make you think magic is real and living inside these drinks.

Looking for a great wine to pair with your entree? Their wine list features excellent and uncommon finds from Italy, France, Spain, Germany and beyond.

Not into alcohol? You don’t have to settle for just soda or water here. They have one of the best mocktail menus in town.

The Kabocha Squash Hummus is served with toasted pepitas, pomegranate seeds, curry butter naan and everything lavash.

From their roots as a humble food truck inside a local brewery to their current role as one of the most sought-after date-night restaurants in the city, they have always crafted excellent food with care. Their loyal fan base serves as proof.

One of their most popular items, now called the Brasserie Burger, has been on the menu since their food truck days and has a following all its own. It’s a must-try if you’re looking for a great burger.

Looking for something else? Check out any of their amazing entrees, which change seasonally, or their weekly food and cocktail specials, which are announced on their social media accounts.

Housed inside a charming historic building in the Highland neighborhood, this is the kind of place that reminds you to slow down and appreciate the details. It’s the kind of place that invites you to live in the moment, one bite at a time.

Fat Calf is not just a Shreveport favorite. They have earned recognition nationwide for their food and drink offerings.

This restaurant needs to be on your must-try list, whether you live near or far.

Visit Fat Calf Brasserie at 3030 Creswell Ave. and see what all the hype is about. You’ll be glad you did.

The Cast Iron Seared Quail is paired with duck fat fried rice, broccolini and fermented cabbage.

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